Hi Marilyn, Oh, this sounds really good. thanks!
Dee ----- Original Message ----- From: marilyn deweese To: [email protected] Cc: [email protected] Sent: Monday, March 23, 2009 9:45 AM Subject: [RecipesAndMore] EXTREME LEMON RUM CAKE EXTREME LEMON RUM CAKE Cake: 1/2 cup chopped pecans 18 1/2 ounce yellow cake mix 3 1/4 ounces instant lemon pudding mix 1/2 cup rum 1/2 cup water 1/2 cup oil 4 eggs Glaze: 1 cup sugar 1/4 pound butter 1/4 cup lemon juice Zest from one lemon 1/4 cup rum Preheat oven to 325 degrees. Grease and flour a bundt pan (or a 11 inch diameter decorative jell-o ring mold). Put chopped nuts in the bottom of the pan. Put cake and pudding mixes in a large mixing bowl. Add the rum, water oil and eggs. Mix for 2 minutes. Bake at 325 degrees for 50-60 minutes, or until a cake tester comes out clean. When the cake is almost done, prepare the glaze by boiling and stirring the sugar, butter, lemon juice and lemon rind for 2-3 minutes. Remove from heat, let cool slightly, and then stir in the rum. Remove cake from oven and spoon hot glaze over the bottom, but mostly between the cake and the sides (and center) of the pan. Let soak in and carefully turn cake out of pan when cool. Enjoy. ------------------------------------------------------------------------------ No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.0.238 / Virus Database: 270.11.24/2018 - Release Date: 03/23/09 06:52:00 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
