Carrot Casserole 1 tin Cream of Mushroom Soup 2 tin Diced Carrots ½ x Finely Chopped Onion 1 sm Bag of Original Crisps
Make alternating layers of carrots, soup and onion into a greased casserole dish. Bake for 20 to 25 minutes in a hot oven or until thoroughly piping hot an bubbling. 5 minutes before serving, sprinkle the crushed crisps over the top of the casserole and put back into the oven to brown. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
