SOCRATES' BROCCOLI CAULIFLOWER SALAD 5 tablespoons reduced-calorie mayonnaise 1 tablespoon cider vinegar 1/2 teaspoon freshly ground black pepper 4 cups broccoli florets 4 cups cauliflower florets 2 carrots, shredded 1/2 red onion, finely chopped In a large bowl, combine the mayonnaise, vinegar and pepper. Add the broccoli, cauliflower, carrots and onion; toss to coat.
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