WALNUT SELF-FROSTING COOKIES 2 c. flour, sifted 1/2 tsp. soda 1/4 tsp. salt 1 c. brown sugar, firmly packed 1/2 c. shortening 1 egg 1 tsp. vanilla Combine flour, soda and salt. Gradually add sugar to shortening in mixing bowl, creaming until light. Add egg and vanilla. Beat well. Shape into balls and place 2 inches apart on well greased cookie sheet. Make a depression in center of each cookie and place 1 teaspoon topping in each depression. Bake 12 to 14 minutes until delicately browned, in 350 degree oven. Yields 50 cookies. TOPPING: Combine 1 cup chopped walnuts, 1/2 cup brown sugar and 1/4 cup sour cream. email this recipe to: --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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