Easter Cookie Pizza
1 (20 ounce) roll refrigerated sugar cookie
dough,cut into 1/4-inch-thick slices
1 cup (6 ounces) semisweet chocolate pieces
1/2 cup creamy peanut butter
1 1/2 cups jelly beans, small gumdrops, or
chopped pastel cream mint kisses
2 tablespoons flaked coconut
Press cookie dough slices into a greased 13-inch pizza pan. Bake in a 350 degree
F oven 15 to 20 minutes or until golden. Immediately sprinkle with chocolate 
pieces;
drop peanut butter by spoonfuls atop chocolate pieces. Let stand 5 minutes.
Gently spread chocolate and peanut butter over crust. Sprinkle with candy and 
coconut.
Makes 12 servings.
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