Peanut Butter Cheesecake Brownie Babies 1 pkg (19 to 21 oz) brownie mix (13 x 9 inch size) 1 pkg (8 oz) cream cheese, softened 1/3 cup sugar 1 egg 1/4 cup peanut butter 1/2 tsp vanilla 1 1/2 cups thawed Cool Whip whipped topping 20 maraschino cherries Heat the oven to 350 F. Prepare the brownie batter as directed on the package. Spoon into 20 paper lined muffin cups. Beat the cream cheese, sugar, egg, peanut butter, and vanilla with the mixer until blended. Spoon 1 rounded tablespoon into the center of the batter into each cup. Press lightly into the batter. Bake for 30 minutes or until the centers are set. Cool. Serve topped with Cool Whip and the cherries. Makes 20 servings --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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