Easter Holiday Candy 2 sticks butter 1 can sweetened condensed milk 2 pounds confectioner's sugar 4 oz paraffin 12 oz chocolate chips Flavoring to taste Food coloring Toothpicks Cream together butter, milk and flavoring. Add sugar and coloring. Drop by teaspoon onto waxed paper. Place a toothpick into each mound. Freeze until for (1 to 2 hours). Melt chocolate chips and paraffin together over hot water. When melted dip candy mounds into chocolate liquid. Allow to dry by sticking Toothpicks into cardboard. When dry, remove toothpicks. source is unknown --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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