Chocolate Chunk-Peanut Cookies 1/2 cup butter, softened 1/2 cup shortening 1 cup chunky peanut butter 1 cup granulated sugar 1 cup firmly packed brown sugar 2 large eggs 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 cup unsalted dry-roasted peanuts 1 (11.5-ounce) bag chocolate chunks Beat butter and shortening at medium speed with an electric mixer until creamy; add chunky peanut butter and sugars, beating well. Add eggs, beating until blended. Combine flour and next 4 ingredients. Add to butter mixture, beating well. Stir in peanuts and chocolate chunks. Shape dough into 2-inch balls (about 2 tablespoons for each cookie). Flatten slightly, and place on ungreased baking sheets. Bake at 375F for 12 to 15 minutes or until lightly browned. Cool on pan 1 to 2 minutes; remove to wire rack to cool completely. Yield: Makes 28 cookies. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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