LAZY STUFFED CABBAGE CASSEROLE 

2 lbs. ground beef
1 onion diced
1 c. Minute Rice (uncooked)
1 pkg. onion soup mix
3  (8 oz.) cans tomato sauce
2 lbs. coarsely chopped cabbage

Brown beef  and drain fat. Mix in onion, rice and soup mix. Lay over cabbage 
in a 9x13 pan.  Add 1 can of water to sauce and pour over cabbage and meat 
mixture. Cover with  foil and bake 1 1/2 hours at 350 degrees.

Note: I would mix the  cabbage, meat and sauce together, then put in the pan. 
The sauce gets mixed in  better.

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