Delma's chicken pot pie 2 cans sweet peas 2 cans carrots 1 bowl sour cream 1 can cream of chicken soup 1 tube ritz crackers 1 stick butter or margarine 6 to 8 chicken leggs in large pot, boil chicken 1 hour drain off broth, remove skin, take meat off bones, tare into small pieces. in a 2 quart casserole dish, place chicken. drain sweet peas & carrots, add to casserole dish. add sour cream & cream of chicken soup. . top with crumbled, ritz crackers. dot with butter or margarine. bake at 350 for 35 to 40 minutes, or until golden. Delma
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