CANDY EASTER EGGS 2 lb. confectioners sugar 1/2 lb. butter 1 tbsp. vanilla 1 tbsp. cherry juice Chopped maraschino cherries Coconut Nuts, chopped Semi-sweet chocolate suitable for candy making Cream together sugar and butter. Add vanilla, juice, cherries, coconut and nuts. Melt chocolate in double boiler. Dip eggs in chocolate. Refrigerate. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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