CROCKPOT ROAST BEEF 3 to 4 lbs. brisket, rump roast, or pot roast 2 to 3 potatoes, pared and quartered 2 to 3 carrots, pared and thinly sliced 1 onion, peeled and quartered Salt and pepper to taste 1/2 c. water or beef consommé Put vegetables in bottom of crock pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours. (High 4 to 5 hours). Remove meat and vegetables serve. **************A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1219850974x1201371016/aol?redir=http:%2F%2Fwww.freecreditreport.com%2Fpm%2Fdefault.aspx%3Fsc%3D668072%26hmpgID %3D62%26bcd%3DMarchfooterNO62)
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