EXALTED CORN SOUFFLÉ 1/4 cup butter 1/4 cup flour 2/3 cup milk 1 cup cooked corn, sieved 3 eggs, separated 1/2 teaspoon salt 1/4 cup grated cheese 1 tablespoon chopped green pepper Melt butter; add flour and mix to a smooth paste. Add milk and corn; cook until thick, stirring occasionally. Remove from heat; add beaten egg yolks, salt, cheese and green pepper. Fold in stiffly beaten egg whites; pour into greased baking dish. Bake at 350 degrees for 30 minutes. Serve hot. A Great Meal Idea!
--~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
