Chocolate Peanut Butter Fudge Ingredients: 2-1/2 cups sugar 1/4 cup cocoa 1 cup milk 1 tbsp. light corn syrup 2 cups each butter or margarine, divided; peanut butter 1 cup chopped pecans 2 tsp. vanilla extract Directions: Combine first 4 ingredients in a large heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Add 2 tbsp. butter, and stir until melted; cover and boil mixture 3 minutes. Remove cover, and continue to cook, without stirring, until mixture reaches "soft ball stage" (232º F.). Remove from heat, and add remaining butter, peanut butter, pecans, and vanilla (do not stir). Cool mixture 10 minutes. Beat until butter, peanut butter, and pecans are blended into chocolate mixture. Pour immediately into a buttered 9x9" pan. Cool and cut fudge into squares. Makes 36 pieces (2 pieces per serving). Nutritional Info Per Serving: 255 cal; 14g fat (46.6% cals from fat); 3g pro; 33g carb; 1g dietary fiber; 16mg chol; 94mg sod. Exchanges: 2 lean meat; 2 2 fat; 2 other carbohydrates.
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