FOREVER WILTED SPINACH SALAD 1-pounds fresh spinach, washed, dried -- chilled 8 slices bacon -- diced 1-tablespoons brown sugar 1/3-cup sliced green onions Salt, to taste 3 tablespoons vinegar 1/4-teaspoons dry mustard In a heavy skillet, fry diced bacon until crisp. Reduce heat, add sugar, onions, salt, vinegar, and dry mustard, bring to a boil. Pour the hot mixture over spinach. Toss lightly and serve. Collected by Cathy
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