Russian Mushroom Pie Ingredients 3 tbsp. butter or margarine 1/4 cup chopped onions 1 lb. fresh mushrooms, sliced 2 tsp. flour 1/2 cup parmesan cheese 1 egg, well beaten 1 cup sour cream Directions: Heat oven to 350º F. (175º C). Sautè onion in butter; add mushroom and cook about 8 minutes. Sprinkle in flour and add parmesan cheese. Cook 1 minute. Beat egg and sour cream, and set aside. Pour mushroom mix into an 8" buttered pie plate. Top with sour cream mixture. Bake 20 minutes sat 350º F.
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