HOMEMADE LASAGNA 1/4 c. olive oil 1/2 c. finely chopped onion 2 tbsp. chopped parsley (fresh or dried) 1/2 lb. ground hamburger 1/4 lb. loose sausage (italian) 2 cans (2 lbs. 3 oz.) plum tomatoes in the can 2 cans (6 oz.) tomato paste 2 tbsp. sugar 1 tsp. salt 1/4 tsp. pepper 2 tsp. dried oregano 1 tsp. basil1 tbsp. olive oil 1/2 lb. lasagna noodles 1 lb. ricotta cheese 1 lb. Mozzarella cheese, thinly sliced 1 jar ( 3oz.) Parmesan cheese
In a frying pan, add 1/4 cup olive oil, saute onion &d parsley, until tender (5 minutes). Add hamburger & loose sausage. Brown. Add tomatoes, tomato paste, sugar, salt, oregano, pepper & basil. Place this mixture in a crockpot on low for 6 hours. Stir occasionally. In large kettle, bring 3 quarts water to boil, add 1 tablespoon olive oil. Add lasagna noodles, 2 or 3 at a time. You need 6 lasagna noodles. Return to boiling for 15 minutes. Drain & rinse with hot water. Heat oven to 350 degrees. Grease baking dish, 13 x 9. Spoon in tomato sauce. Layer noodles, ricotta, Mozzarella, tomato sauce, noodles, ricotta & Mozzarella. Bake for 40 minutes at 350 degrees. Top with Parmesan cheese. Let cool 15 minutes. Makes 9 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
