Ranch Potato Casserole 6-8 med. potatoes (about 2-2 1/2 lbs.) 1/2 c. sour cream 1/2 c. prepared (bottled) Ranch style dressing 1/4 c. bacon bits or cooked crumbled bacon 2 tbsp. minced fresh parsley (optional) 1 c. shredded Cheddar cheese Cook potatoes until tender with skins on â€" peel, cut into cubes and set aside. Combine sour cream, dressing, bacon, parsley and 1 cup cheese.. Place potatoes in a greased casserole dish - pour sour cream mixture over potatoes. Gently toss with cheese (1/2 cup). TOPPING: 1/2 c. shredded Cheddar cheese 2 c. crushed cornflakes 1/4 c. melted margarine Combine cornflakes and butter - sprinkle over top. Bake at 350 degrees for 40-45 minutes. Yield: 8 servings..
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