Pastachutta pronounced "pastashoota" 1 (16 ounce) package spaghetti 1/4 cup butter 4 cloves garlic, thinly sliced 1 (8 ounce) package fresh mushrooms, sliced 1 onion, chopped salt and pepper to taste Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse. Meanwhile, melt butter in a large skillet over medium-high heat. Saute garlic, mushrooms and onion until tender. Toss with cooked spaghetti. Season with salt and pepper to taste.
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