Cherry MuffinsUse fresh or canned cherries in these tasty muffins. Cook Time: 30 minutes Ingredients: 1/2 teaspoon salt 1 tablespoon baking powder 2 cups all-purpose flour 1/4 cup sugar 1 cup pitted fresh cherries or canned cherries, drained 1 egg 3/4 cup milk 1/4 cup melted butter Preparation: Directions for cherry muffins Sift together the flour, salt, baking powder and sugar; add cherries and stir gently to blend. In a separate bowl, beat egg until thick and light in color; stir in the milk and melted butter. Quickly stir egg and milk mixture into the dry mixture. Butter and flour 12 muffin cups. Pour batter into prepared muffin tins. Bake cherry muffins at 375° for 25 to 30 minutes. Makes 12 cherry muffins. Helen Whitehead, C N D List Moderator email: [email protected] --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
