Butter-Marshmallow Eggs 1 1/2 cups butter or margarine, softened 6 cups sifted confectioners' sugar , divided 1 cup peanut butter 1 3/4 cups Marshmallow Creme 2 teaspoons vanilla extract 1 3/4 pounds milk chocolate, melted Cream butter and 2 cups confectioners' sugar in large bowl until light and fluffy. Add peanut butter, Marshmallow Creme and vanilla extract; blend well. Gradually add remaining confectioners' sugar; mix to consistency that can be easily handled; form into egg shapes and dip in melted chocolate; let sit until firm. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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