Red Potato and Arugula Salad 1 and one half pounds red potatoes cut into one half inch chunks One quarter cup white wine vinegar One quarter cup olive oil 2 tsp. Dijon mustard Salt and fresh ground pepper to taste One half cup red onion, diced 1 cup fresh arugula, washed patted dry and chopped being sure to remove thick stem pieces Place potatoes in a large pot and cover with water. Heat to boiling and boil for 10 minutes or until potatoes are tender. Meanwhile, combine vinegar, olive oil, mustard, salt and pepper and red onion and mix well. Drain potatoes and place in a large bowl. Stir in arugula and vinegar and oil mixture and toss well. Serve while potatoes are still warm. The Skinny: We are on a roll with these "not much room for improvement" recipes.
I'm in my own little world, but thats ok everybody knows me here Angelique --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
