OLD-FASHIONED MACARONI SALAD Ingredients: 8 oz Elbow macaroni 1/4 cup Black olives, sliced 1/4 cup Celery, thinly sliced 1/4 cup Red bell pepper, finely chopped* 1/4 cup Onion, chopped 1 tbl Fresh dill, minced* 1/2 cup Fat-free mayonnaise 1/4 cup Fat-free sour cream 1/8 tsp Ground black pepper Salt, to taste Method: * shredded carrot may be substituted for the red bell pepper; chives for the dill . If using dried herbs, use 1/3 as much. Cook the macaroni al dente according to package directions. Drain, rinse with cool water, and drain again. Place the macaroni in a large bowl. Add the olives, celery, peppers or carrots, onion and chives or dill, and toss to mix. Combine the mayonnaise, sour cream, mustard, pepper, and salt (if using) in a small bowl and whisk together to mix well. Pour the dressing over the macaroni mixture and toss to mix well. Cover and chill for several hours before serving. Yield: 8 Servings
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