Milk Gravy
3 T. chicken, pork chops or bacon drippings 3 T. flour 1 cup milk Dash salt and pepper After frying chicken, chops or bacon, pour off excess grease, leaving about 3 T. of fat with crumbs. Add flour to pan & stir while it browns. Slowly add milk as it thickens. Add hot water if too thick. Add salt & pepper to taste. Makes 2 cups. Source: Cookbook Committee --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
