Rice Salad Serves : 6 Prep. Time : 0:10 3 cups cooked cold rice 1/2 cup cooked peas 1/2 cup cooked corn 1/2 cup raisins 1/2 cup red bell pepper - seeded, chopped 1/2 cup green bell pepper - seeded, chopped 1/3 cup olive oil 6 slices cooked bacon - crumbled salt and pepper - to taste 1 orange - for garnish -Combine all ingredients in a bowl; toss to coat. -Refrigerate overnight before serving. -Peel and section orange and use to garnish.
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