Rice Pilaf Submitted By : Mary Kolling Serves : 4 Prep. Time : 1:00 1 Tbls. butter OR margarine 1 lrg. onion - chopped 6 oz. can sliced mushrooms - drained 1/4 cup chopped green bell pepper 2 Tbls. butter or margarine 1 cup rice - unprepared 2 1/4 cups chicken broth - lowfat okay 1 tsp. salt 1/2 tsp. thyme -Saute vegetables in 1 Tbls. butter in skillet. -Remove vegetables from skillet. -Brown rice in remeining butter in skillet. -Combine all ingredients in casserole dish. -Bake, covered, in 350 degree oven for 40 minutes. NOTE: I recently aquired a rice steamer and this recipe works perfectly in it. Follow your steamer's intructions to convert recipe, as all steamers differ
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