Potato Pancakes Serves : 4 Prep. Time : 0:20 1 cup flour 1 cup whole milk 4 eggs 2 Tbls. sugar 1 Tbls. minced onion 1 Tbls. parsley, freeze-dried 1/2 tsp. salt 1/4 tsp. baking powder 4 med. potatoes - shredded 2 Tbls. flour -Beat flour, milk, eggs, sugar, onion, parsley, salt, and baking powder until smooth. -Stir potatoes and flour into mixture. -Fry 1/4 C. at a time in skillet for 1 1/2-2 minutes per side. NOTES : Serve with butter and salt and pepper.
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