Garlic Dill New Potatoes Serves : 4 - 6 Prep. Time : 0:25 8 med. red new potatoes - steamed or boiled until tender 4 cloves garlic - minced fine 1/2 cup real butter 2 Tbls. fresh chopped dill OR 2 Tbls. dried dill weed 1/2 tsp. celery salt 1/4 tsp. salt 1/4 tsp. ground black pepper -Cut cooked potatoes into wedges or quarters; set aside. -Melt butter in a large frying pan and sauté garlic in butter for 1 minute. -Add potatoes and remaining ingredients to pan. -Sauté until the potatoes are lightly brown.
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