REUBEN CASSEROLE 1 pound, 11 ounce can sauerkraut, drained 2 medium tomatoes, sliced 2 tablespoons 1000 Island dressing 2 tablespoons butter 2 4 ounce packages sliced corned beef, shredded 1 8 ounce package Swiss cheese, shredded 1 can refrigerated biscuits 2 rye crackers, crushed ¼ teaspoon caraway seed
Spread kraut in bottom of 12 by 8 inch dish. Top with tomato slices. Dot with dressing and butter. Cover with corned beef. Sprinkle with cheese. Bake at 425° for 15 minutes. Remove from oven and separate biscuits into 3 layers, overlapping layers on casserole to form three rows. Sprinkle with crackers and caraway seed. Bake at 425° for 15 to 20 minutes longer. **************A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100000075x1215855013x1201028747/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=De cemailfooterNO62) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
