Source: Carlton Food Network
Show Name: Thoroughly Modern British
Recipe Archive: http://uk-recipes.com/
72 recipes from this show now online.
*** This recipe has UK ingredients and UK measurements ***
* Exported for MasterCook 4 by Living Cookbook *
Caramelised Pear Tart Fine
Recipe By :
Serving Size : 1 Preparation Time: 0:00
Categories : Thoroughly Modern British
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tbs butter
3 Tbs caster sugar
4 large pears, firm, peeled, cored and quartered
1 sheet puff pastry
1 dsp creme fraiche
1. Core pear and slice very finely.
2. Roll out the pastry and cut into a circle and brush with a generous
amount of butter.
3. Arrange pears in centre, sprinkle with sugar and cook in the oven at 180C
for approximately half an hour and serve with the creme fraiche.
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James Lanka
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