IRISH CREAM CAKE 2 3/4 cups flour 2 1/2 teaspoons baking powder 1/2 cup butter 1 3/4 cups sugar 1 1/2 teaspoons vanilla 2 eggs 1/2 cup Irish cream 3/4 cup milk Grease and flour two 9x1 1/2-inch round pans. Combine flour, baking powder and 1 teaspoon salt, set aside. Beat butter until lightly and fluffy. Add sugar and vanilla. Beat until well combined. Add eggs, beating 1 minute between each. Add dry ingredients alternating with milk and Irish cream, beating well. Split between 2 pans. Bake at 375-degrees for 30-35 minutes. Cool before frosting. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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