Source: Carlton Food Network
Show Name: Jenny Bristow's Country Kitchen
Recipe Archive: http://uk-recipes.com/
48 recipes from this show now online. *** New Archive Today ***
*** This recipe has UK ingredients and UK measurements ***
* Exported for MasterCook 4 by Living Cookbook *
Roasted Red Potatoes And Onions With Celeriac
Recipe By :
Serving Size : 4 Preparation Time: 0:00
Categories : Jenny Bristows Country Kitchen
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 red skinned potatoes, (3 to 4)
1 celeriac, peeled, cut into chunks
3 red onions, cut into slices (3 to 4)
2 dsp olive oil
2 dsp balsamic vinegar
salt and pepper
1. Lightly steam the potatoes and peel celeriac then transfer to a roasting
dish with the red onions. Pour over the warmed olive oil, balsamic vinegar,
salt and pepper then roast in a hot oven, gas mark 6/200C/400F for 20-25
minutes until caramelised and golden.
2. Serve at once.
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James Lanka
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