TALYOR'S BEEF VEGETABLE CASSEROLE 2 pounds lean beef, cut up Flour Fat &n bsp; Salt and pepper to taste 1 tablespoon chopped parsley 4 to 6 small carrots 2 to 3 small onions 8 to 12 small potatoes 1 stalk celery, cut up 1 1/2 cup lima beans 1 1/2 cup water Roll beef in flour; brown well in small amount of fat. Place in casserole dish; add seasonings, vegetables and water. Cover tightly. Bake at 300 degrees for 1 hour and 30 minutes to 3 hours or until meat is tender. A Great Meal Idea!
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