Butter Bean Casserole 6 slices bacon 1 / 3 - cup celery ( diced small ) 1 / 2 - cup onion ( diced small ) 1 clove garlic ( minced ) 2 Tablespoons flour 1-1/4 - cup canned tomatoes salt and pepper to taste 1 Tablespoons sugar 1 quart butter beans ( cooked and seasoned ) Fry bacon , drain and set aside . Reserve drippings and cook the celery , onion , and garlic . Add flour , tomatoes ,salt , pepper , and sugar . Cook slowly until flour browns slightly and begins to thicken . Add butter beans that have cooked , seasoned, and drained . Simmer all together before putting in a casserole dish . Place bacon on top of casserole . Put in a 350 degrees oven for 10 minutes . Serve hot . Serves 6 to 8 .
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