CHERRY TORTE 1/4 cup butter 1/3 cup sugar 20 graham crackers, crushed Pinch of salt 1 10 1/2-ounce package miniature marshmallows 1 pint heavy cream, whipped 1 can cherry pie filling Melt butter; stir in sugar while butter is hot. Add cracker crumbs. Press into 9 x 12-inches pan. Add salt and marshmallows to whipped cream. Pour mixture into crust. Top with pie filling. Refrigerate overnight. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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