DUDE'S ORIENTAL TURKEY SOUP 1/2 cup rice, uncooked 7 cups turkey or chicken broth 2 cups cooked turkey, chopped 1 cup celery, diagonally sliced 2 medium carrots, cut into matchsticks 1 (14 ounce) can fancy mixed Chinese vegetables, drained and rinsed 1/2 cup green sliced onions, including tops 3 tablespoons soy sauce 2 tablespoons water or bouillon 1 1/2 teaspoons cornstarch Combine rice and broth, bring to a boil and cook 10 minutes. Add turkey, celery and carrots. Simmer for 5 minutes. Stir in the mixed vegetables and green onions. Blend soy sauce and bouillon with cornstarch; add to broth. Simmer until soup is clear and slightly thickened; stirring occasionally. A Great Meal Idea!
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