Squash Puffs 1 c. squash, cooked, drained and mashed fine 1/2 c. self-rising flour 1/2 c. self rising corn meal or pancake mix 1 tsp. baking powder 1 tsp. sugar 1/2 tsp. salt 1 med. onion, grated 1 egg Combine all ingredients; then add enough water drained from squash for consistency to drop with a teaspoon in deep fat to form puffs about the size of hushpuppies. Makes 20 to 25 puffs.
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