Hi, Helen, Oh, now this omelet sounds awesome, and I want to try it! I was looking for more uses for the mugs I got, when wanting to make that mug chocolate cake. I did not like it, and it was discussed on one of the other lists, and you see so many variations, some used self rising flour, which I did, others said cake flour, others sent the recipe calling for plain all purpose flour. I did not think it tasted chocolaty enough, and it said cook three minutes, at that timing, and mine is 900 watts microwave, the cake was rubbery in parts, and yet, the actual recipe said cook on high three minutes for a 1,000 watt microwave. I cut mine back then to two and a half minutes, and it was nice and moist at the ends, and rubbery in the middle. the receptionist at the vet clinic where I take my doggies also emailed me this cake recipe, so it has made the rounds. I told her to try it, and gave her my input, too; how many here have tried it? Sandy I made it four different times. it seems to work best if you mix it right in the mug, and not in another bowl and pour it into the mug. also works best if you use the wide bottomed mug, not the tapered ones. easier to mix in the wide bottomed mugs. ----- Original Message ----- From: "Helen" <[email protected]> To: <[email protected]> Sent: Friday, January 02, 2009 8:05 PM Subject: [RecipesAndMore] Re: Omelet in a Mug
> > Cool! I've done it in a bowl, but not a mug. You're right though, less > dishes to wash. Speaking of things in a mug, have you tried that chocolate > cake in a mug yet? > It came up on another list I'm on and someone said they'd tried it and > they > had good results. > > Helen > ----- Original Message ----- > From: "Jan" <[email protected]> > To: <[email protected]> > Sent: Friday, January 02, 2009 6:01 PM > Subject: [RecipesAndMore] Re: Omelet in a Mug > > > > I've tried this. It works and is good when you're in a hurry and less > pans to clean up. > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Angelique in Texas > Sent: Friday, January 02, 2009 9:18 AM > To: [email protected]; CC; > [email protected]; > [email protected]; > [email protected]; > [email protected]; [email protected] > Subject: [RecipesAndMore] Omelet in a Mug > > > > Omelet in a Mug > "*This is a great way to make a quick-and-easy breakfast for one > person,* reports Susan Adair of Muncie, Indiana. *I love to fix this > flavorful omelet for my husband, who rarely has time at all to prepare > or clean up!*" > > RECIPE RATING * * * * *: > > Servings > > USMETRIC > INGREDIENTS > 2 eggs, beaten > 2 tablespoons shredded Cheddar cheese > 2 tablespoons diced fully cooked ham > 1 tablespoon diced green bell pepper > salt and pepper to taste > DIRECTIONS > In a microwave-safe mug coated with nonstick cooking spray, combine all > ingredients. Microwave, uncovered, on high for 1 minute; stir. Cook 1 to > 1-1/2 minutes longer or until eggs are completely set. > __._,_.___ > > I'm in my own little world, but thats ok everybody knows me here > Angelique > > > > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
