COCONUT - SOUR CREAM LAYER CAKE 2 cake layers, yellow (baked & cooled) 2 c. sugar 16 oz. sour cream 12 oz. frozen coconut, thawed 1 lg. Cool Whip Split cake layers (so you will have 4 layers). Combine sugar, sour cream and coconut; blend and chill. Reserve 1 cup of this mixture for frosting. Spread remaining mixture between each layer. Combine reserved mixture with whip cream (Cool Whip) and ice the cake. Seal in airtight container. Refrigerate 3 days. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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