Easy Chunky Tomato Soup 2 T. vegetable oil 1 medium onion, chopped (1/2 cup) 2 T. flour 1/2 cup milk 1 jar tomato pasta sauce (26 to 28 oz) 1 can diced tomatoes with basil, garlic, and oregano, undrained (14.5 oz) 1 can chicken broth (14 oz) 3/4 cup finely shredded Cheddar American cheese blend (3 oz)
In 4 quart pan, heat oil over medium heat. Add onion; cook and stir until softened. Add flour; cook and stir until moistened. Gradually add milk, cooking and stirring about 2 minutes or until smooth and bubbly. Stir in pasta sauce, tomatoes and broth. Cover; cook over medium heat about 15 minutes, stirring frequently, just until mixture boils. Top each serving with 3 T. cheese. Serves 4 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
