French Toast Souffle "This is a scrumptious casserole of bread, cream cheese, eggs, and milk. Tastes just like regular French toast but it*s made the night before and baked in the oven. This is not really sweet so you might like more maple syrup with it." RECIPE RATING: Read Reviews (174) Review/Rate This Recipe PREP TIME 20 Min COOK TIME 30 Min READY IN 9 Hrs 20 Min Servings USMETRIC INGREDIENTS (Nutrition) 10 cups white bread cubes 1 (8 ounce) package lowfat cream cheese, softened 8 eggs 1 1/2 cups milk 2/3 cup half-and-half cream 1/2 cup maple syrup 1/2 teaspoon vanilla extract 2 tablespoons confectioners* sugar DIRECTIONS Place bread cubes in a lightly greased 9x13 inch baking pan. In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover, and refrigerate overnight. The next morning, remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C). Bake, uncovered, for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with confectioners* sugar, and serve warm.
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