Taco Pizza 2 cans refrigerated crescent rolls 8 oz. cream cheese -- softened 8 oz. sour cream 1 packet dry taco seasoning chopped tomato -- seeded and drained slice black olives chopped green onions 8 oz. shredded cheddar or Mexican blend cheese, or more if needed To make the crust, spread crescent rolls in a 10 x 15 pan, sealing all seams. Bake until golden. Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy. Top with tomato, olives, green onions and cheddar. Refrigerate to blend flavors. Note : Can also top with shredded lettuce and/or chopped bell pepper.
I'm in my own little world, but thats ok everybody knows me here Angelique --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
