Creamy Strawberry-Filled Angel Cake As my Grandmother used to say, "It's just a bit of fluff". But this
angel food cake is really delicious and so low in calories. The recipe called for raspberries, but strawberries are our favorite, so use any "berry" you want!!! 1 cup boiling water 1 package (4 ounces) sugar-free strawberry Jello 1/2 cup cold water 1 pint (2 cups) strawberries 1 container (8 ounces) frozen fat-free whipped topping, thawed 1 round (10 inch diameter) angel food cake Additional berries, if desired Pour boiling water over gelatin in large bowl; stir until gelatin is dissolved. Stir in cold water. Refrigerate about 1 hour or until thickened but not set. Fold 1 pint of strawberries and half of the whipped topping into the gelatin mixture. Refrigerate 15 minutes or until thickened but not set. Split cake horizontally to make 3 layers. Fill layers with gelatin mixture. Spoon or pipe remaining whipped topping onto top of cake. Garnish with extra berries. Cover and refrigerate until serving. Makes 12 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
