Thanks for the delightful recipe On Sun, Dec 21, 2008 at 1:45 PM, <[email protected]> wrote:
> * > > Yule Log > > > CAKE > 1/2 cup sifted cake flour > 1/4 cup unsweetened cocoa powder > 1 teaspoon baking powder > 1/4 teaspoon salt > 1/2 cup white sugar > 3 eggs, separated > 1/4 cup milk > 1/8 cup confectioners' sugar > > ICING > 2 cups heavy whipping cream > 8 (1 ounce) squares semisweet chocolate, melted > 1/4 cup butter, softened > > FILLING > One 8 ounce package of cream > cheese<http://recipecircus.com/recipes/marlaoh/HOLIDAY_Christmas/Yule_Log.html//l> > * > , softened > 1/4 c. butter, softened > 2 tsp. vanilla > 1 lb. pkg. powdered sugar > > Preheat oven to 350 degrees F (175 degrees C). Grease a 15x10-inch jelly > roll pan. Sift together flour, cocoa, baking powder, and salt. Beat together > sugar and *egg > yolks*<http://recipecircus.com/recipes/marlaoh/HOLIDAY_Christmas/Yule_Log.html//l>at > high speed until light and fluffy. At low speed, alternately beat milk > and flour mixture into egg mixture. Using clean beaters, beat egg whites at > high speed until stiff, but not dry, peaks form. Fold one third of beaten > whites into batter. Fold in remaining whites. Spread batter in prepared pan; > smooth top. Bake cake at 350 degrees F (175 degrees C) until set, 12 > minutes. Dust a clean cloth with confectioners' sugar. Turn cake out onto > prepared cloth. Remove waxed paper. Trim cake edges. Starting with a long > side, roll up cake, jelly-roll style. Transfer, seam-side down, to a wire > rack to cool for 30 minutes. > > FILLING > > Beat together cream cheese and butter until smooth. Blend in vanilla. Sift > powdered sugar. Gradually beat together powdered sugar and mixture. > > ICING > > To prepare frosting, in a small saucepan, bring *heavy > cream*<http://recipecircus.com/recipes/marlaoh/HOLIDAY_Christmas/Yule_Log.html//l>, > melted chocolate, and butter to a boil over medium heat, stirring vigorously > until blended. Remove from heat. Let stand until set. Spread frosting over > top and sides of cake. > > > > ------------------------------ > One site keeps you connected to all your email: AOL Mail, Gmail, and Yahoo > Mail. Try it > now<http://www.aol.com/?optin=new-dp&icid=aolcom40vanity&ncid=emlcntaolcom00000025> > . > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
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