Egg Nog Morgenthaler 2 large eggs 3 oz (by volume) granulated sugar 1/2 tsp. freshly grated nutmeg 2 oz brandy 2 oz spiced rum (Morgenthaler uses Sailor Jerry's) 6 oz whole milk 4 oz heavy cream Beat eggs in blender for one minute on medium speed. Slowly add sugar and blend for one additional minute. With blender still running, add nutmeg, brandy, rum, milk and cream until combined. Chill thoroughly to allow flavors to combine and serve in chilled glasses, grating additional nutmeg on top before serving. Makes 2 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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