Classic Fried Rice 3 tablespoons oil, divided 2 large eggs, lightly beaten 1/2 cup diced onion 1/2 cup diced bell pepper 1 cup chopped cooked meat, poultry, or shrimp 1/2 cup frozen sweet green peas 3 cups cooked rice 1/4 cup soy sauce 1 teaspoon chili-garlic sauce Sliced green onions (optional) Chopped almonds (optional) Heat 1 tablespoon oil in a large skillet over medium-high heat; add eggs, and gently stir 1 minute or until softly scrambled. Rremove eggs from skillet; chop and set aside. Heat 2 tablespoons oil in skillet; add onion and bell pepper, and stir-fry 3 minutes. Add chopped cooked meat, poultry, or shrimp and peas; stir-fry 2 minutes. Add rice, soy sauce, and chili-garlic sauce; stir-fry 3 to 4 minutes or until thoroughly heated. Stir in scrambled eggs; sprinkle with green onions and almonds, if desired. Heidi Jaye
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