Christmas Wreaths
 
   1/2 cup butter
30 large  marshmallows
1 1/2 teaspoons green food  coloring
1 teaspoon vanilla extract
4  cups cornflakes
2 tablespoons cinnamon red hot  candies



Melt butter in a large saucepan over low heat. Add  marshmallows, and cook 
until melted, stirring constantly. Remove from heat, and  stir in the food 
coloring, vanilla, and cornflakes.

Quickly drop heaping  tablespoonfuls of the mixture onto waxed paper, and 
form into a wreath shape  with lightly greased fingers. Immediately decorate 
with 
red hot candies. Allow  to cool to room temperature before removing from 
waxed paper, and storing in an  airtight container. 
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