I have one question: this sounds wonderful! I do not like whole cranberry sauce; could you use as substitute the jellied cranberry sauce? Sandy ----- Original Message ----- From: "Angelique in Texas" <[email protected]> To: <[email protected]>; <[email protected]>; <[email protected]>; <[email protected]>; <[email protected]> Sent: Friday, December 19, 2008 9:58 AM Subject: [RecipesAndMore] Crock Pot Cranberry Chicken
> > Crock Pot Cranberry Chicken > 4 boneless, skinless chicken breast halves > 1 can whole cranberry sauce > 2/3 cup chili sauce > 2 tablespoons cider vinegar > 2 tablespoons brown sugar > 1 envelope dry onion soup mix > Place chicken breasts in crockpot. > Combine remaining ingredients; add to crockpot, coating chicken well. > Cover and cook on LOW for 6 to 8 hours. > Serves 4 to 6. > > May the spirit of Christmas bring you peace, > The gladness of Christmas give you hope, > The warmth of Christmas grant you love. > Angelique~ > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
