Sourdough Baguettes A great little cafe in Reno (yeah, we don't all eat in casinos) serves little sourdough baguette slices topped with, in order, cream cheese, pesto sauce, and roasted red pepper slices, and its wild!! My wife and I have made it a few times, and now that roasted red peppers are readily available in jars from most supermarkets, it's a pretty easy task. Just soften the cream cheese, spread a nice little layer on the sourdough slice, then a dolop of your favorite pesto, and a little slice of red pepper. People with an aversion to raw fish have to be assured that the red pepper really is vegetal matter, and not something of the sea, as it has an almost lox-like appearance.
May the spirit of Christmas bring you peace, The gladness of Christmas give you hope, The warmth of Christmas grant you love. Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
