White Barbecue Sauce Makes 2 cups If you prefer a thicker sauce, omit the water. 1-1./2 cups mayonnaise 1/4 cup water 1/4 cup white wine vinegar 1 tablespoon coarsely ground pepper 1 tablespoon Creole mustard 1 teaspoon salt 1 teaspoon sugar 2 garlic cloves, minced 2 teaspoons prepared horseradish Whisk together all ingredients until blended. Store in the refrigerator up to 1 week.
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